A new guideline from the AHA, ACC, ADA, and ASN aims to unify the management of cardiovascular-kidney-metabolic syndrome, an interconnected condition involving obesity, diabetes, kidney disease, and heart disease.
Posts published in “Healthcare”
A recent study suggests that while eating fruits and vegetables is important, focusing on flavanol-rich choices like berries and apples may be more effective for reducing cardiovascular disease risk.
A new study suggests glucosamine, a common supplement for joint pain, may accelerate memory loss in individuals with Alzheimer's disease and mild cognitive impairment.
A new drug, apitegromab, is showing promise in preserving lean muscle mass for individuals undergoing significant weight loss, particularly those using popular 'slimming jabs' like tirzepatide.
Lessons from the tobacco industry's playbook on addiction and marketing are being applied to understand and potentially combat the widespread consumption of ultra-processed foods.
Emerging research suggests that GLP-1 receptor agonists, commonly used for diabetes and weight loss, may also offer a protective effect against certain cancers. Scientists are actively investigating the underlying mechanisms.
A new study indicates that estrogen loss during menopause may contribute to a steeper trajectory of cognitive decline in women compared to men, potentially explaining higher Alzheimer's risk.
Dementia specialists are highlighting specific food choices that they consistently recommend to patients to support cognitive function and overall brain health. These dietary recommendations focus on nutrient-rich options known to benefit learning and memory.
A groundbreaking therapy aimed at reversing cellular aging has been administered to the first human participant in a world-first clinical trial, marking a significant milestone in longevity research.
An international team of researchers has reported evidence that autism may not be a single condition but instead encompasses biologically distinct subtypes, each defined by…