A Hong Kong study of over 120,000 seniors found that nitrogen‑containing bisphosphonates were associated with a 16% lower risk of Alzheimer’s and related dementias.
Posts tagged as “Alzheimer’s Disease”
A specific anti-inflammatory eating pattern showed significant risk reduction for Alzheimer's in a recent study, particularly for those predisposed to cognitive decline.
A new study suggests glucosamine, a common supplement for joint pain, may accelerate memory loss in individuals with Alzheimer's disease and mild cognitive impairment.
A new study indicates that estrogen loss during menopause may contribute to a steeper trajectory of cognitive decline in women compared to men, potentially explaining higher Alzheimer's risk.